Lasagna with Honey-Garlic Béchamel and Beef-Bacon Ragu
Lasagna with Honey-Garlic Béchamel and Beef-Bacon Ragu
by sairtu67
2 Comments
sairtu67
Start with beef and bacon ragu deglazed with red wine, then whisk up a creamy béchamel with garlic and honey. [Here’s the full written recipe](https://cookingfrog.com/italian-lasagna/). Enjoy!
2 Comments
Start with beef and bacon ragu deglazed with red wine, then whisk up a creamy béchamel with garlic and honey. [Here’s the full written recipe](https://cookingfrog.com/italian-lasagna/). Enjoy!
Yum!