Fried Banana French Toast Ice Cream

I entered the ice cream freeze off at the state fair of Texas for the first time. I won third place in the fruit category with this recipe, fried banana French toast. It’s a custard made with fried bananas with French toast crumbles mixed in. I used an old-fashioned white mountain ice cream freezer. I let it turn for about 20 minutes before I mixed in my crumbled French toast. I repacked my canister with ice and rock salt, wrapped up my bucket for about an hour to harden. The texture came out great. French toast needs to be finely chopped/crumbled

Ingredients:
2 c whole milk
2 c heavy cream
1/4 c sugar
4 egg yolks
3 whole fried bananas plus the liquid in the skillet
2 cups crumbled French toast

Heat milk and cream until steamy. Temper egg yolks. Add fried banana and liquid from pan. Use and immersion blender to blend well in pan. Let heat until 172 degrees. Strain and chill overnight. Churn in machine, add in French toast crumbles when ice cream is soft serve consistency. Freeze until hardened.