I asked my wife to buy a tomahawk steak and she brought this beasts. 5+ lbs and 3+ inches thick.
How do I deal with this? Reverse sear but assuming it will take 3+ hours?
by AccurateAd9573
5 Comments
shagadelicrelic
Reverse sear is the way to go, it’ll be worth the wait
firewithoutaspark
Shouldn’t take 3hrs to reverse sear that weight to target temp. Probably half that time but use a thermometer and ensure a stable, low temp no more than 120°C/250°F.
3BallCornerPocket
215 degrees until 90 degrees which will take probably 2.5-3 hours. Then open the jets and sear it. Well worth it.
Setup a 2-zone system or the deflectors, get your oven to about 250-275F and indirectly cook until the internal temp is about 10F away from your desired final temp. Remove it, let it rest for 10 minutes. During those 10 minutes remove the deflectors, open up the vents, and crank that baby up to 500F or more. After the 10 minutes are up, put it back on there to sear all sides until you get your desired color/sear.
Tasty-Judgment-1538
Should take 1.5 hours approximately at 225-250. It’s a little roast.
5 Comments
Reverse sear is the way to go, it’ll be worth the wait
Shouldn’t take 3hrs to reverse sear that weight to target temp. Probably half that time but use a thermometer and ensure a stable, low temp no more than 120°C/250°F.
215 degrees until 90 degrees which will take probably 2.5-3 hours. Then open the jets and sear it. Well worth it.
https://preview.redd.it/wyq0w90yf5uf1.jpeg?width=4032&format=pjpg&auto=webp&s=8e0ec1f9ab57a64f8d1dc4c12c6901e50b5e95f9
Setup a 2-zone system or the deflectors, get your oven to about 250-275F and indirectly cook until the internal temp is about 10F away from your desired final temp. Remove it, let it rest for 10 minutes. During those 10 minutes remove the deflectors, open up the vents, and crank that baby up to 500F or more. After the 10 minutes are up, put it back on there to sear all sides until you get your desired color/sear.
Should take 1.5 hours approximately at 225-250. It’s a little roast.