I’m guessing this is geared to all the restaurant owners that don’t know shit about owning a restaurant
Important-Guitar-407
It’s just food for fucks sake.
EducationalPlay6269
Hopefully they’re charging them hundred of dollars.
not-that-kind
For a small extra fee, I will burn your hands and arms, chip and steal your personal knives, and leave early without stocking anything.
30269240
Unless they are fucking in the bathroom and doing lines of face candy off of the back of a questionably clean toilet are they really getting the full experience?
Comfortable-Fuel6343
My culture is not their aesthetic.
Fit-Produce420
Hipster doofuses, as far as the eye can see.
PUNCH-WAS-SERVED
LOL. Of course, this is going to appeal to rich fucks who probably never worked a day in a restaurant kitchen.
Technical-Problem554
The food better be served in an alley, seated on milk crates and the food is just a cigarette.
TimelySheepherder939
This physically hurts me.
heftybagman
At our new “Dirty Jobs” inspired hotel now YOU get to figure out wtf the last guest tried to flush that broke a whole floor worth of plumbing.
Gravy_Sommelier
I want to start holding “ChefFit” classes for suburban Moms on delivery days.
Class starts when the truck shows up, one of the prep cooks throws on some Latin music and then I yell until the order is neatly stacked up and rotated.
Classes are $30 each.
zero_dr00l
them all cowards prolly don’t even smoke crack.
raspberryharbour
Curse words are thrown??? What the dickens
ODX_GhostRecon
Low-key, I would go tho.
amorecolorfulworld
Forget The Bear. This is more out of The Menu.
GoodAtJunk
Please let this be a The Menu situation
GuiltyLeopard8365
If I wanted to get screamed at in a kitchen i’d just go visit my parents
sphinxyhiggins
this is so stupid. meanwhile, ICE is grabbing people off the street outside.
shaggsnagg
as if open kitchens weren’t enough of an insult.
Traditional-Ad-9000
I can yell at you while clanging pans loudly, flambeing some everclear and fanning grill smoke in your face, set to the tune of a non-stop ticket printing soundtrack for $75 dollars a cover (meal not included, complimentary shot of everclear, byo cocaine)
TrickySandwich
You know how annoying this would be
Zokstone
This makes me want to punch a wall
ObligationNext2484
With over 20 years of working in (Dutch) kitchens i have to say “The Bear” completely missed the mark on what a kitchen is to me. It feels like a depiction of a would be (but failed) chef turned scriptwriter.
SamFeuerstelle
Fucking tourists.
plaid_dragon_boi
Years ago a friend asked me if I thought the Bear was voyeuristic. I didn’t think so at the time. This makes me change my tune.
negativepositiv
Every restaurant everywhere: “We’re short handed.”
Tourists: “I wonder what it would be like to pretend to be on the staff of an in-the-weeds commercial kitchen.”
Ok_Lie_2395
They’re probably soooo exhausted from prepping for 2 hours
Unlucky_Year2020
One of my favorite dudes that I worked with at an Italian restaurant everyone thought he was an asshole during rush-hour because he certainly came off like one. Even though I was just a team member, the other Sous-Chefs always praise me for being able to keep my cool & be chill while working with him. I never took it personal and always saw it as his way of getting shit done. besides, there’s a big difference between cussing and cussing at somebody. As soon as we were cleaning up while closing, we always had cool conversations about family and life and he was really friendly
olivinebean
I’ll offer an extra experience for authenticity
Wait until they’re nearly done with their close and remind them of a prep job that has to be done for tomorrow that I conveniently forgot to mention all day. I immediately clock out and sit 2 metres away drinking beer with everyone.
Hades_Mercedes
Of course, it has ‘Speakeasy’ in it’s name, OF COURSE!
beepichu
god that sounds like fucking torture. most of the benefit of being separated from customers is you can swear and bitch and rage with impunity (if your managers aren’t weenies anyway). so unless it’s like dick’s last resort, good luck keeping any competent employees.
Accurate_Secret4102
I only watched the first episode and decided for my mental health I couldn’t watch the rest.
johancoffey
Aight, I’m just gonna say it. Fuck it: The Bear was never about cooking. It’s about what childhood trauma does to a mf’er and how some passions and careerchoices lend themselves for coping, to the point of becoming harmful to yourself and others.
I’m so fed up by people making this show their new personality.
Apprehensive-Crow337
This filled me with unspeakable rage lol. Making a themed entertainment of the job for the rich.
brittttpop
So kitchens are now getting the weekend warrior treatment
PhotojournalistOk592
So…$500 a head with a $100 charge every time you flinch. $200 every time you drop something or injure yourself. It’s another $500 plus assorted fees if you leave early. And for the $20,000 package, we’ll walk you through a food handler’s certification, and even let you work prep for service. How do you feel about brunoising onions for the next 8 hours?
CellE2057
“curse words are thrown”. I hope to fuck someone leaves that in a review of my kitchen someday.
Whyissmynametaken
Does this experience include an accidental stabbing? Because I could be ok with that.
shartonashark
How much for the dish pit experience?
Complex_Win_5408
Make their livelihood depend on it and I’ll watch.
43 Comments
I’m guessing this is geared to all the restaurant owners that don’t know shit about owning a restaurant
It’s just food for fucks sake.
Hopefully they’re charging them hundred of dollars.
For a small extra fee, I will burn your hands and arms, chip and steal your personal knives, and leave early without stocking anything.
Unless they are fucking in the bathroom and doing lines of face candy off of the back of a questionably clean toilet are they really getting the full experience?
My culture is not their aesthetic.
Hipster doofuses, as far as the eye can see.
LOL. Of course, this is going to appeal to rich fucks who probably never worked a day in a restaurant kitchen.
The food better be served in an alley, seated on milk crates and the food is just a cigarette.
This physically hurts me.
At our new “Dirty Jobs” inspired hotel now YOU get to figure out wtf the last guest tried to flush that broke a whole floor worth of plumbing.
I want to start holding “ChefFit” classes for suburban Moms on delivery days.
Class starts when the truck shows up, one of the prep cooks throws on some Latin music and then I yell until the order is neatly stacked up and rotated.
Classes are $30 each.
them all cowards prolly don’t even smoke crack.
Curse words are thrown??? What the dickens
Low-key, I would go tho.
Forget The Bear. This is more out of The Menu.
Please let this be a The Menu situation
If I wanted to get screamed at in a kitchen i’d just go visit my parents
this is so stupid. meanwhile, ICE is grabbing people off the street outside.
as if open kitchens weren’t enough of an insult.
I can yell at you while clanging pans loudly, flambeing some everclear and fanning grill smoke in your face, set to the tune of a non-stop ticket printing soundtrack for $75 dollars a cover (meal not included, complimentary shot of everclear, byo cocaine)
You know how annoying this would be
This makes me want to punch a wall
With over 20 years of working in (Dutch) kitchens i have to say “The Bear” completely missed the mark on what a kitchen is to me. It feels like a depiction of a would be (but failed) chef turned scriptwriter.
Fucking tourists.
Years ago a friend asked me if I thought the Bear was voyeuristic. I didn’t think so at the time. This makes me change my tune.
Every restaurant everywhere: “We’re short handed.”
Tourists: “I wonder what it would be like to pretend to be on the staff of an in-the-weeds commercial kitchen.”
They’re probably soooo exhausted from prepping for 2 hours
One of my favorite dudes that I worked with at an Italian restaurant everyone thought he was an asshole during rush-hour because he certainly came off like one. Even though I was just a team member, the other Sous-Chefs always praise me for being able to keep my cool & be chill while working with him. I never took it personal and always saw it as his way of getting shit done. besides, there’s a big difference between cussing and cussing at somebody. As soon as we were cleaning up while closing, we always had cool conversations about family and life and he was really friendly
I’ll offer an extra experience for authenticity
Wait until they’re nearly done with their close and remind them of a prep job that has to be done for tomorrow that I conveniently forgot to mention all day. I immediately clock out and sit 2 metres away drinking beer with everyone.
Of course, it has ‘Speakeasy’ in it’s name, OF COURSE!
god that sounds like fucking torture. most of the benefit of being separated from customers is you can swear and bitch and rage with impunity (if your managers aren’t weenies anyway). so unless it’s like dick’s last resort, good luck keeping any competent employees.
I only watched the first episode and decided for my mental health I couldn’t watch the rest.
Aight, I’m just gonna say it. Fuck it: The Bear was never about cooking. It’s about what childhood trauma does to a mf’er and how some passions and careerchoices lend themselves for coping, to the point of becoming harmful to yourself and others.
I’m so fed up by people making this show their new personality.
This filled me with unspeakable rage lol. Making a themed entertainment of the job for the rich.
So kitchens are now getting the weekend warrior treatment
So…$500 a head with a $100 charge every time you flinch. $200 every time you drop something or injure yourself. It’s another $500 plus assorted fees if you leave early. And for the $20,000 package, we’ll walk you through a food handler’s certification, and even let you work prep for service. How do you feel about brunoising onions for the next 8 hours?
“curse words are thrown”. I hope to fuck someone leaves that in a review of my kitchen someday.
Does this experience include an accidental stabbing? Because I could be ok with that.
How much for the dish pit experience?
Make their livelihood depend on it and I’ll watch.
Holy shit. I predicted this happening. Ugh.
Is it extra $$ to cry in the walk in?