Two over medium eggs, pan-fried pastrami, American cheese, and Marie Sharp’s hot sauce, on a buttered and griddled Kaiser roll. Then wrapped for maximum enjoyment
by No_Pattern3088
1 Comment
void-seer
That looks fabulous. Pastrami is usually too salty to me, but I’d smash this.
1 Comment
That looks fabulous. Pastrami is usually too salty to me, but I’d smash this.