Sandwiches at home are better than from a restaurant
Can’t wait to make more
by WawaWeeWaaWu
13 Comments
No_Idea609
OH Hell Yes!! Looks awesome, nicely done!!
P-Villain
That’s the most Scooby Doo looking sandwich that I’ve ever seen
Healthy-Confusion119
I agree but prep for the veggies is such a pain in the ass(pita) at home.
cnsosiehrbridnrnrifk
I truly wish I could agree. I can make a decent sandwich, but it never hits like a store-bought one. Sandwiches to me are always better when someone else makes it. This one looks amazing.
DrDentonMask
I always have trouble with bread. Maybe I need a “nicer” bread than just a mass-market hoagie bun.
Other than that, it would be fun to learn this craft.
cateraide420
Just about everything is better at home, when made to your specs.
Prize-Huckleberry-55
Sometimes yes. Sometimes no.
Classic-Month-5184
Naw m8, it’s an industry kitchen for a reason. . You got some soggy lettuce, olives or mushrooms? Couple bits of store bought salami and marble cheese.. you should switch restaurants
MagazineDelicious151
Yeah, it’s a real beauty.
Skow1179
Only if you truly know what you’re doing. I could never even come close to replicating the flavor bomb that is jersey Mike’s
ActUnfair5199
He said with wilting soggy leaves in his sub..
RainbowWarrior73
Blimey, that look fantastic. 10/10
snizzrizz
sandwiches at a restaurant are typically better because they don’t care about your health the way you might care about it at home. The amount of butter, oil, sauces, salt, etc. that go into a restaurant sandwich are far beyond what i’d ever do at home
13 Comments
OH Hell Yes!! Looks awesome, nicely done!!
That’s the most Scooby Doo looking sandwich that I’ve ever seen
I agree but prep for the veggies is such a pain in the ass(pita) at home.
I truly wish I could agree. I can make a decent sandwich, but it never hits like a store-bought one. Sandwiches to me are always better when someone else makes it. This one looks amazing.
I always have trouble with bread. Maybe I need a “nicer” bread than just a mass-market hoagie bun.
Other than that, it would be fun to learn this craft.
Just about everything is better at home, when made to your specs.
Sometimes yes. Sometimes no.
Naw m8, it’s an industry kitchen for a reason. . You got some soggy lettuce, olives or mushrooms? Couple bits of store bought salami and marble cheese.. you should switch restaurants
Yeah, it’s a real beauty.
Only if you truly know what you’re doing. I could never even come close to replicating the flavor bomb that is jersey Mike’s
He said with wilting soggy leaves in his sub..
Blimey, that look fantastic. 10/10
sandwiches at a restaurant are typically better because they don’t care about your health the way you might care about it at home. The amount of butter, oil, sauces, salt, etc. that go into a restaurant sandwich are far beyond what i’d ever do at home