I’ve been having intermittent temperature issues with my new Woodridge. The most common issue I’m seeing is the temperature will ramp up super quickly, then dive off down 50-70 degrees before warming back up to point.
Tonight when shutting down, the temperature read up to 675 while the grill was cool to the touch.
I recently tried a mix of royal oak charcoal pellets with hickory, but I’m hesitant to blame the pellet swap.
Has anyone seen issues like this before? I took a screenshot from the app and a picture of the fire pot after one cook.
by MTHoosier
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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