These Pignoli Cookies are a classic Italian treat—crispy on the outside, soft and chewy on the inside, and loaded with almond flavor and pine nuts. 🌲💛
Whether you make them for the holidays, Easter, or just because, they’re naturally gluten-free, incredibly easy to make, and guaranteed to impress!
🟢 Made with almond paste, sugar, egg whites, and pine nuts
🕒 Ready in under 30 minutes
🇮🇹 Authentic Italian bakery-style recipe
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Dining and Cooking