Bring color and flavor to your table with this easy Pasta Primavera recipe! 🍝 Fresh veggies, tender pasta, and a light, savory sauce come together for the perfect weeknight meal. Quick to make, healthy, and bursting with seasonal goodness — it’s comfort food that feels fresh and vibrant! 🌈
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So, you want to whip up something delicious and colorful? Let’s talk about pasta prima vera loaded with fresh veggies. First, grab your favorite pasta and cook it al dente. While that’s boiling, chop up a rainbow of vegetables. Think bell peppers, zucchini, and cherry tomatoes. Yum. Sauté those veggies in olive oil until they’re tender. Add garlic for that extra flavor kick. Trust me on this. Once the pasta is ready, toss it all together in the pan. Finish with a sprinkle of parmesan and fresh basil. And there you have it. Pasta primmavera, a veggie lover’s dream. Dig in and enjoy every bite.
Dining and Cooking