In pics: Brandywine pink, black krim, yellow pear, green zebra, Virginia sweets, rosso Sicilian

by AgileSun2386

10 Comments

  1. puffthedragon

    Why you do that? Let em freeze if it will be. But they’ll shock to ripen if they don’t actually freeze

  2. ElleElle728

    I pickled a small batch of green tomatoes, some have ripened on the counter & still taste good to me! I have 3 boxes full, I plan to pickle more of them. You can wrap them in newspaper & place in a box with space in btwn them to store in a cool place.

  3. Senior_Judge_5487

    You got the makings for fried green tomatoes. Heck maybe try for tomato soup though I don’t know if green tomatoes make for good tomato soup or if anyone has made tomato soup with green tomatoes.

  4. Confident_Worker3491

    The more mature ones will slowly ripen over the next few weeks spread out with some natural light.
    Not direct sunshine. Just my experience.

  5. jennuously

    I’m so sorry you are having a frost already. I’m probably a month out from mine and I’m soaking up these last weeks with the garden.

  6. DogfordAndI

    I make green salsa from the unripe ones. It’s probably my favourite product to can from the garden. Last year I actually bought a couple crates of green tomatoes for this purpose 😁