Stumbled across some amazing black garlic heads at a local farmers market and added them to my usual tomato and olive focaccia (Milk Street recipe) and it did not disappoint!! Focaccia always makes me think I added too much water but it really does need so much moisture to fully shine.
by AdMundane4597
4 Comments
I’m bout to crumb
Its uncooked and no crumb shot. Disappointing
bro where is the money shot!!!
Show us the results!!!