Lebanese Garlic Sauce(toum)Just 5 ingredients| Vegan| dip for rolls/sandwiches/fries/grilled meats

Lebanese Garlic Sauce (toum) full recipe
Ingredients:
50 grams Garlic
1/2 teaspoon salt (or to taste)
120ml to 150 ml Neutral Oil
1 to 1.5 tablespoons Fresh Lemon Juice
1 to 2 tablespoons Ice Water (Optional but helps with emulsification and texture)
Instructions:
add 50gms of peeled garlic in a food processor
Slowly drizzle in 120-150ml neutral oil
Alternate by adding 1-1.5 Tbsp lemon juice and 1-2 Tbsp ice water a little at a time between oil additions.
Keep blending slowly until the mixture is white, thick, and fluffy like whipped cream.

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