Best Chocolate Mousse Cake recipe – One Bowl method! Easy Homemade Chocolate Dessert

Decadent Chocolate Mousse Cake Recipe | Easy Homemade Chocolate Dessert

#chocolatemoussecake #chocolatecake #chocolatemousse #chocolate

🍫 Indulge in this homemade Chocolate Mousse Cake – a show-stopping chocolate dessert that’s rich, airy, and surprisingly easy to make! 🍫🎂 This recipe combines the best of a classic chocolate cake and a silky chocolate mousse in one irresistible treat. We start with a moist chocolate sponge base (baked from scratch) and top it with a luscious layer of chocolate mousse. The result is layers of airy chocolate sponge and a creamy mousse topping that’s indulgent without being too heavy
whipped.

🍫 In this step-by-step tutorial, you’ll learn how to make a Chocolate Mousse Cake with simple ingredients. We’ll show you how to bake the perfect chocolate sponge cake layer and whip up a light, fluffy mousse filling. This easy chocolate mousse cake recipe is perfect for birthdays, anniversaries, or any occasion where you want to impress. It’s the best of both worlds: the decadence of a chocolate cake with the melt-in-your-mouth lightness of mousse.

🍫Tips:

For best results, use high-quality cocoa powder and chilled heavy cream. Make sure to let the cake cool completely before adding the mousse layer for a firm, neat finish. You can also prepare this cake a day ahead – it sets beautifully in the refrigerator, making it an ideal make-ahead chocolate dessert for parties. Enjoy your best-ever chocolate mousse cake creation! 🎉🍰

Happy baking! 🥳

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🍰 Ingredients:

The Easy Mousse:

Melted Dark Chocolate 150g
Heavy Cream 240ml (1 cup)

For the topping:
Melted Dark Chocolate 150g

Cake:

Cocoa powder 2 tablespoons
Warm Water 60ml (¼ cup)

Plain Flour 125g (⅔ cup, 3 tablespoons)
Baking powder ½ teaspoon
Baking soda ¼ teaspoon
Sugar 100g (½ cup)
Butter 100g (7 tablespoons)
2 Eggs (medium size)
Vanilla extract 1 teaspoon

Measuring cup size – 240 ml
Baking pan 8-inch round

Method:

Mix Cocoa and the Warm water. Set aside.
In a separate bowl, add all the dry cake ingredients.
Mix well.
Add the wet cake ingredients to the same bowl.
Add the Cocoa mixture.
Whisk for about 20-30 seconds.
Give it a mix.
Whisk again for about 20-30 seconds.
Give a final mix.

Now
Bake at 175c (350f) for about 25-30 minutes.

Leave to cool completely.

Make the mouse:
Whisk the cooled heavy cream in a bowl.
Halfway through add the melted dark chocolate.
Whisk until it becomes thick.

Spread evenly on top of the cooled cake (while in the same baking pan)
Chill for about 1 hr.

You can store it in an air tight container and refrigerate for about 4-5 days!

Enjoy!

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#dessert #cake #baking #foodie #homemade #yummy

Warm water 60ml (¼ cup) Coco powder 2 tablespoons Mix well Set aside Plain Flour 125g (⅔ cup, 3 tablespoons) Baking powder ½ teaspoon Baking soda ¼ teaspoon Sugar 100g (½ cup) Mix well 2 Eggs Butter 100g (7 tablespoons) Add the Cocoa mixture Whisk for about 20-30 seconds Give a mix.. Whisk again for 20-30 seconds A final mix.. Baking pan 8-inch round pan Bake in a preheated oven at 175c (350f) for about 25-30 minutes Cool completely Turn upside down Leave in the same pan Soft sponge Easy Chocolate Mousse Dark Chocolate 150g Melt with hot water Set aside Heavy cream 240ml (1 cup) Whisk for about 30 seconds The melted chocolate. It is slightly cooled now. Whisk until it becomes thicker Chocolate mousse Spread over the cooled cake Chill for about 1 hour It is cooled now! Place on a plate Melted Chocolate 150g Looking so good! Soft cake! Just perfect! Light & Delicious! Thank you for watching!