You’ll love the way the ginger, cinnamon, and cardamom unite to create a new twist on mashed sweet potatoes. 

Ingredients

• 4 cups purple sweet potato, cubed + water for boiling
• 1/3 cup unsweetened oat milk
• 2 tablespoons maple syrup
• 3 teaspoons fresh ginger, minced (using a citrus zester works well)
• 1 1/2 teaspoons ground cinnamon
• 1/2-1 teaspoon of cardamom
• 1 teaspoon salt, to taste

Instructions

1. Add sweet potatoes to a pot and cover with water. Bring to a boil and simmer for 15-20 minutes until potatoes are fork-tender.
2. Drain potatoes and add to a mixing bowl. (Alternatively, you can use the pot). Add oat milk, maple syrup, ground ginger, cinnamon, salt, and cardamom.
3. Mash with potato masher and stir until well combined.
4. Serve with a drizzle of maple syrup or vegan butter on top with fresh herbs.