Got a little overzealous, I guess

by th3worldonfir3

11 Comments

  1. bobbywaz

    Put it on low and crack the lid, you’re good to go

  2. salamandraseis

    Reduce some of the liquid separately in a pot. Add back later.

  3. I get this when I use frozen veg or veg with high water content…. leave it with the lid ajar if you can and it should steam some of that away.

  4. SittingDucksmyhandle

    Oooooh is this gonna be another one of those FABULOUS perpetual stews?? I really hope so!

  5. scarletphantom

    I don’t understand how so many posts here show a crockpot near to the top. So either y’all are doubling recipes or filling with extra liquids.

  6. LilyCat23

    Chef’s privilege – you get to slurp some off the top now! 

  7. TheDragonzord

    full send, it’ll be fine, exit strategy, later

  8. Rightbuthumble

    Dip some of the broth out and if you have ice trays, freeze it, and then put in baggies and you’ll have some broth to add to other dishes.