Decided to do a spin on jalapeno cheddar and make a spicier loaf. Habaneros/Jalapenos/adobo peppers with some cilantro and pepper jack cheese, I left the seeds as well since I wanted the extra kick.
by Biodrone11
7 Comments
wewinwelose
Heck yeah
Hairy_Ad6513
Omggg yessss!!!!!!
codacoda74
Lovely. My wife calls it Danger Toast
maintenance_mami
I just want to stuff before you added it in😂
NoSingularities0
Yes. I make a bread dish which I call bite-you-back-cornbread. It’s basic southern buttermilk cornbread with fresh picked scorpion and ghost peppers: whole peppers sliced and ground up in a food processor. I grow my own ghost and scorpion peppers in the back yard for this. My scorpion pepper bush (hotter than ghost peppers) has been going strong for at least 2 years and is around 1.5 meters high. I have been saving seeds for a just-in-case scenario although I’m hoping the plant never dies and keeps producing.
7 Comments
Heck yeah
Omggg yessss!!!!!!
Lovely. My wife calls it Danger Toast
I just want to stuff before you added it in😂
Yes. I make a bread dish which I call bite-you-back-cornbread. It’s basic southern buttermilk cornbread with fresh picked scorpion and ghost peppers: whole peppers sliced and ground up in a food processor. I grow my own ghost and scorpion peppers in the back yard for this. My scorpion pepper bush (hotter than ghost peppers) has been going strong for at least 2 years and is around 1.5 meters high. I have been saving seeds for a just-in-case scenario although I’m hoping the plant never dies and keeps producing.
Spicy loaf is my nickname
Spicy loaf happens the day after hot chicken