Blackberry Brussels Sprouts #ad #feedfeed #shorts

Roasted Brussels sprouts meet crispy bacon, maple candied pecans, and fresh Driscoll’s Blackberries gently glazed in warm balsamic vinegar for a glossy, tart finish. A vibrant, crowd-pleasing fall side dish that’s equal parts sweet, salty, crispy, and juicy. #ad #feedfeed #shorts #driscolls

Get the recipe: https://ff.recipes/blackberry-brussels-sprouts

Get ready for a side dish that will have everyone talking. Crispy, savory, sweet, and finished with blackberries for the ultimate holiday twist. Start with some bacon, cooked until crispy, then set aside. Take that liquid gold and pour it right over your Brussels with a little salt and pepper. Give them a toss and then roast until caramelized. Next, warm up balsamic glaze with a pinch of salt. Then the blackberries, juicy, tart, and sweet. Toss to coat, then strain so that they stay glossy and ready to top the dish. Lastly, bring everything together. your Brussels sprouts, crispy bacon, candied pecans, olive oil, and maple syrup. Finish with your glossy blackberries right on top and enjoy the perfect balance of crispy, sweet, and savory. That’s giving yum.