I think it was a bit underactive, I fed it the night before but it didn't look very bubbly.
Since it was a one day recipe (I don't have much free time with uni) it tasted a bit sour (gee I do wonder why it's called… sourdough) and I think I under salted it but overall it was good!
I had previously made bread with instant yeast but this was a first! Feel free to give tips/critique!!
I used this recipe -> https://www.pantrymama.com/same-day-sourdough-bread/
by Neeon_yt
5 Comments
**Hello Neeon_yt,**
Thank you for posting. **[Here is the posting prompt](https://imgur.com/a/De6AKiQ)** if you need to read it again. **[RULES LINK](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)** :-). This comment appears on **all posts**.
**[Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough)** with questions.
# **[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
# [Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), &
# [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
fermentation club?? hell yeah that sounds so rad
That’s awesome!! This looks rlly good. Nice job:)
Good job getting started on your journey. Now build some experience up in creating more gluten – so the loaf has more structure, play around with bulk ferment time and do a long cold proof for more flavor. You got this!
This is so random, but are you at McGill? Because I saw posts from the fermentation club giving away starter this last week 😅