I’ve been doing this a lot of one-pan meals lately and this recipe has been a lifesaver! Also learning to cook with steam rather than oil is so helpful.
Cook down Cole slaw mix with water, ginger, turmeric, garlic, cayenne, whatever spices you’re feeling. Once softened, add meat and cook through. I had half a can of mixed vegetables so I tossed those in as well to heat through. Put an egg on top and covered allowing the egg to steam. Removed the lid and let the liquid evaporate out. Topped with sugar free stir fry sauce and sriracha!
by alela147
Dining and Cooking