Today was one of my 3 Beef Days this year and I made a delicious Ribeye
1.5 inch 2 day dry brine, reverse-seared to 118° and basted in avocado oil, butter, garlic, and thyme. I grilled a zucchini to go with it. Please drop any advice for my next Beef Day this december!
by P3verall
15 Comments
Emergency_Sink_706
Why do you eat beef only 3 days a year
endofworldandnobeer
That ribeye is the leannest one I’ve ever seen. If you told us it’s a sirloin steak I’d have believed you.
eggs__and_bacon
Why 3 beef days? Seems so arbitrary and random.
ShadowVexx894
Congrats!
Guavadoodoo
“3 Beef Days this year”?????
Geez! I have more than 3 beef days per week. C’mon, get with the Beefgram!!!
YouMUSTvote
You did that ribeye proud!
TickleMonkey25
It looks more like a strip loin. Or the end of the rib primal. There’s little to no spinalis.
You did a great job, but for me personally, I’ll always choose a ribeye from the chuck side. Especially if I’m only going to eat steak 3 times per year.
pleasedontsmashme
Three beefs? I only counted one…
cobybrinks33
Who’s going to tell him?
[deleted]
[removed]
sidlives1
Looks OK, but a bit of a gray band. Nice crust. And I agree with others that this looks like a strip and not a ribeye.
Felaguin
It looks wonderful except that’s not a ribeye …
pewpew_42
Beautifully done, but thats a strip
Helleri
A drop in the bucket is better than rocking the boat and not helping to bail out the water (some of yall need to really hear that).
KccOStL33
That’s the NY strippiest looking ribeye I’ve ever seen.
15 Comments
Why do you eat beef only 3 days a year
That ribeye is the leannest one I’ve ever seen. If you told us it’s a sirloin steak I’d have believed you.
Why 3 beef days? Seems so arbitrary and random.
Congrats!
“3 Beef Days this year”?????
Geez! I have more than 3 beef days per week. C’mon, get with the Beefgram!!!
You did that ribeye proud!
It looks more like a strip loin. Or the end of the rib primal. There’s little to no spinalis.
You did a great job, but for me personally, I’ll always choose a ribeye from the chuck side. Especially if I’m only going to eat steak 3 times per year.
Three beefs? I only counted one…
Who’s going to tell him?
[removed]
Looks OK, but a bit of a gray band. Nice crust. And I agree with others that this looks like a strip and not a ribeye.
It looks wonderful except that’s not a ribeye …
Beautifully done, but thats a strip
A drop in the bucket is better than rocking the boat and not helping to bail out the water (some of yall need to really hear that).
That’s the NY strippiest looking ribeye I’ve ever seen.