Thats a lot of liquid used to make what looks like the driest burger possible
Nearby-Staff-9013
What an unnecessary step
shart-gallery
Obvious ragebait.
Og_busty
What is it exactly they wish they knew?
BuddyVanDoodler
Fart burger
Jtizzle1231
I’m confused
Snowbrawler
Bag free sous vide.
Slashasaren
Whay doe?
suzuya-sama92
I thought at first he was trying to use less fat then i saw the butter. Yeah, no logic whatsoever and dry burgers.
TheFoiler
I bet that really nails the middle school cafeteria burger flavor
CarpenterAlarming781
Obviously, he only likes the taste of fat, not the taste of meat.
gbroon
Guess boiling first helps remove some fat. Don’t think adding pepper there will do much but I see the logic if you are looking for low fat.
Why then add fat when frying that’s just pointless?
Ok-Voice-5699
Semi-steamed hams
Pleasant-Marzipan723
chipskylark123
Anytime I see those electric salt and pepper mills come out I know I’m about to see some dumb shit.
Embarrassed_Mango679
I saw someone do this on Kitchen Nightmares (or maybe Hotel Hell). Gordo chewed them out for it lol
AleksandraMakari
The hands seem a little shaky. Probably the butter.
Responsible-Kiwi870
Is this to do with “water added” meat or something? Like how cheap bacon shrinks when all the added water comes out? So they’re…preventing burger shrinkage with *more* water? Except…that doesn’t make sense either does it so…yeah I have no fucking idea what’s going on here.
TrainingSword
An animal gave its life for this bullshit
Prestigious_Emu6039
This is a crime against meat
That_Imagination8777
I hate to ask but this post made me spiral and now I’m thinking what if you boiled it in butter 👀 would it be yes a heart attack but would it be delicious or gross
HoochShippe
Boiling out the fat is never a sound way to cook a burger.
SaveThePlanetEachDay
“Oh I see, i guess this could get rid of some fat”.
*immediately adds it to fat, then puts more fat on it*
hipkat13
I hope the mixing of the water grease splatters the asshole who made this video.
bugabooandtwo
I swear, social media is making people dumber by the day.
Shadowstriker6
The water has more flavour
Euklidis
That’s just cooking the patties with extra steps
SamVickson
Not the worst thing I’ve ever seen but one of the dumbest.
ZEROs0000
👎
Professional_Egg7407
As a Filipino, that’s a big no!
mo177
My dad made boiled burgers once just to try and different method, I didnt have the heart to tell him they were really bad.
Masay90
To have that, I added a piece of tofu.
AbyssalBeing
I was really hoping this was to reduce grease… But no it’s just sad and pointless.
NervousSheepherder44
I used to do this with sausages and they’d turn out amazing
yesterdaywins2
So they boiled out the fat to add butter back in with 2 granules of pepper and some salty water
Martin_TheRed
Did you have to add the butter to it to re-moisturize the meat?
slackjack2014
So you boil the fat out only to add fat to the surface with butter?
39 Comments
Is that a real thing or is this a joke?
Thats a lot of liquid used to make what looks like the driest burger possible
What an unnecessary step
Obvious ragebait.
What is it exactly they wish they knew?
Fart burger
I’m confused
Bag free sous vide.
Whay doe?
I thought at first he was trying to use less fat then i saw the butter. Yeah, no logic whatsoever and dry burgers.
I bet that really nails the middle school cafeteria burger flavor
Obviously, he only likes the taste of fat, not the taste of meat.
Guess boiling first helps remove some fat. Don’t think adding pepper there will do much but I see the logic if you are looking for low fat.
Why then add fat when frying that’s just pointless?
Semi-steamed hams
Anytime I see those electric salt and pepper mills come out I know I’m about to see some dumb shit.
I saw someone do this on Kitchen Nightmares (or maybe Hotel Hell). Gordo chewed them out for it lol
The hands seem a little shaky. Probably the butter.
Is this to do with “water added” meat or something? Like how cheap bacon shrinks when all the added water comes out? So they’re…preventing burger shrinkage with *more* water? Except…that doesn’t make sense either does it so…yeah I have no fucking idea what’s going on here.
An animal gave its life for this bullshit
This is a crime against meat
I hate to ask but this post made me spiral and now I’m thinking what if you boiled it in butter 👀 would it be yes a heart attack but would it be delicious or gross
Boiling out the fat is never a sound way to cook a burger.
“Oh I see, i guess this could get rid of some fat”.
*immediately adds it to fat, then puts more fat on it*
I hope the mixing of the water grease splatters the asshole who made this video.
I swear, social media is making people dumber by the day.
The water has more flavour
That’s just cooking the patties with extra steps
Not the worst thing I’ve ever seen but one of the dumbest.
👎
As a Filipino, that’s a big no!
My dad made boiled burgers once just to try and different method, I didnt have the heart to tell him they were really bad.
To have that, I added a piece of tofu.
I was really hoping this was to reduce grease… But no it’s just sad and pointless.
I used to do this with sausages and they’d turn out amazing
So they boiled out the fat to add butter back in with 2 granules of pepper and some salty water
Did you have to add the butter to it to re-moisturize the meat?
So you boil the fat out only to add fat to the surface with butter?
Why though? This is a serious question. Why?