Normally idgaf about what the customer gets if they order something not on our menu but . Then I decided to gaf. And holy crap what am I doing wrong? I understand the basic build, vanilla, milk, shots, caramel drizzle. No matter how I try to thicken the foam on top the drizzle immediately sinks 🙁 I think the espresso high up makes the foam kind of weak/melty? I need help lmao
by Sukashii_
Dining and Cooking