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mckenner1122
Photo One: Seven wide mouth Azure Standard pint jars rest on a black gridded cooling rack, fresh out of the canner. Water is pooled on the lids, rings are still on. In the background, you can see a breadbox, a toaster, and if your eyes are sharp, you may notice some of the jars have siphoned some of the red syrup into a pool onto the counter.
Photo Two: An orange dutch oven is full of about 4 pounds of 1/4″ thick sliced red apple rings swimming in a red syrup. A bain full of cooking tools in the background reads, “Let’s Stay In And Cook.”
Photo Three: A woman’s hand holds a clean, sealed Azure Standard pint jar of apple rings, showing a close up detail of the fruit.
Photo Four: All seven jars, washed and pretty, sit on a white polyurethane cutting board. The rings are off and they have hand-doodled labels on the lids as well.
Photo Five: The recipe from the Ball Complete Book, page 156. (It’s honestly pretty simple!)
iolitess
I’m glad you liked them! I found that they tasted oddly metallic and was not a fan. Also, mine ended up cut in half- yours are beautiful!
Oranges in Cointreau, on the other hand? Perfection!
3 Comments
Hi u/mckenner1122,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Photo One: Seven wide mouth Azure Standard pint jars rest on a black gridded cooling rack, fresh out of the canner. Water is pooled on the lids, rings are still on. In the background, you can see a breadbox, a toaster, and if your eyes are sharp, you may notice some of the jars have siphoned some of the red syrup into a pool onto the counter.
Photo Two: An orange dutch oven is full of about 4 pounds of 1/4″ thick sliced red apple rings swimming in a red syrup. A bain full of cooking tools in the background reads, “Let’s Stay In And Cook.”
Photo Three: A woman’s hand holds a clean, sealed Azure Standard pint jar of apple rings, showing a close up detail of the fruit.
Photo Four: All seven jars, washed and pretty, sit on a white polyurethane cutting board. The rings are off and they have hand-doodled labels on the lids as well.
Photo Five: The recipe from the Ball Complete Book, page 156. (It’s honestly pretty simple!)
I’m glad you liked them! I found that they tasted oddly metallic and was not a fan. Also, mine ended up cut in half- yours are beautiful!
Oranges in Cointreau, on the other hand? Perfection!