This is their omakase which is $68 but they only sell ponzu in these little bottles for $6. You get 8 pieces of nigiri, a toro roll and Tamago and this fantastic. Nice sized pieces, well seasoned warm rice. You get chutoro and otoro but this piece right here. The seared flounder fin was unreal. Also really loved the Hamachi.
So this was as good as nigiri I’ve had at Sushi Gari, Sushi Seki, really anywhere. It’s expensive. You’re paying a a premium, here but I’m quality over quantity any day of the week. A smaller side of ponzu and this being a 10 piece instead of 8 and this might jockey for the best of the city. You’re going to pay but it’s fucking amazing.
by mheusler1
Dining and Cooking