Harris Teeter’s carton egg whites work for meringue

These carton egg whites (Harris Teeter brand) whipped up solid and stiff (Swiss meringue as an experiment, but would likely work for others). Very useful for those looking to save time and don't have options to use the yolks. Sold in larger container as well for around $7-8 USD.

Wildly misshapen meringue cookies as an experiment to see if these would whip up.

Recipe:

170g Harris Teeter 100% liquid egg whites

310g granulated sugar

1g cream of tartar

3g kosher salt

place on a double boiler and whisk slowly over simmer until sugar is dissolved and the mixture reaches 160F; transfer to a stand mixer and whip on high until stiff and glossy.