I‘m not sure this is edible by Mohammed_Chang 26 Comments gsmacd 4 weeks ago Yuk… Herb-Anderson 4 weeks ago Prepare for a visit from Sam and Ella. Royal_Marketing2966 4 weeks ago What hellish times did she go through where eating this was the only way to survive? I know people get creative in hard times, but damn! GudeGaya 4 weeks ago Yo momma so stubborn…She reinvented Devil’s Eggs, and Satan now worships her. Metalhead1686 4 weeks ago If you’re hungry enough, anything is edible, including this. Greedy_Priority9803 4 weeks ago Great Depression incoming BlackoutBreak 4 weeks ago I am also not sure if you can eat that… HeinrichRosenstein 4 weeks ago Isn’t that full of bacteria???? sambillerond 4 weeks ago Mister and Mrs Olnella feed that soup to their son. What is there son’s name ? Equal_Veterinarian22 4 weeks ago Well, those are certainly all words. Filipino-Asker 4 weeks ago You’re supposed to make pouched eggs not water soup eggs. P0Rt1ng4Duty 4 weeks ago Food safety aside, I can’t imagine anyone willingly consuming the ‘broth.’ Which-North-2100 4 weeks ago Ummmm….no? tylenol_247 4 weeks ago Powerfully inbred energy. Belongs on the set of *the hills have eyes* Jolly_Effect9735 4 weeks ago So it’s basically a savory-sweet, lukewarm egg scramble that forgot to scramble? _evergrowing 4 weeks ago I genuinely can’t bear the discomfort I feel right now 🥲 Djinjja-Ninja 4 weeks ago [The thread is wild.](https://www.reddit.com/r/shittyfoodporn/comments/1o3jyh2/to_answer_questions_on_another_post_this_is_my/)It’s apparently poached eggs, which then had sweetener added (not sugar, but sweetener because the intended ~~victim~~ consumer is diabetic), and left overnight in the stove top at room temp.[Maybe related to a Korean desert called Kai Wan](https://thailand1dollarmeals.com/2017/07/18/sweet-eggs-kai-wan-%E0%B9%84%E0%B8%82%E0%B9%88%E0%B8%AB%E0%B8%A7%E0%B8%B2%E0%B8%99/), except that uses actual sugar and importantly isn’t left to fester on the stove top overnight.edit: Jesus christ [this person needs locking up](https://www.reddit.com/r/shittyfoodporn/comments/1o3j1pb/is_my_mom_overreacting_or_is_my_new_slop_some/) SafiyaMukhamadova 4 weeks ago OOP clearly needs to be banned from both the kitchen and the internet for life. _Ceaseless_Watcher_ 4 weeks ago Isn’t that just a liter of salmonella? Zealousideal-Swing44 4 weeks ago  c_sea_denis 4 weeks ago That shit tastes awesome with som seasoning and a little Greek yogurt with it. The name may be çılbır but im not sure. drifloony 4 weeks ago “Overnight” implies that this needs more than a few hours to be made. This doesn’t even need 20 minutes 😭 PreOpTransCentaur 4 weeks ago Individually, I like all of those words. Together in that particular configuration, however, I have rarely hated a string of words more. Silly-Power 4 weeks ago That’s their mothers desperate cry for help. She’s obviously having some sort of mental health crisis. Vitruviansquid1 4 weeks ago Call me a traditionalist, but I just don’t think you should need to specify that there’s water in a soup. astreeter2 4 weeks ago 
Royal_Marketing2966 4 weeks ago What hellish times did she go through where eating this was the only way to survive? I know people get creative in hard times, but damn!
sambillerond 4 weeks ago Mister and Mrs Olnella feed that soup to their son. What is there son’s name ?
Jolly_Effect9735 4 weeks ago So it’s basically a savory-sweet, lukewarm egg scramble that forgot to scramble?
Djinjja-Ninja 4 weeks ago [The thread is wild.](https://www.reddit.com/r/shittyfoodporn/comments/1o3jyh2/to_answer_questions_on_another_post_this_is_my/)It’s apparently poached eggs, which then had sweetener added (not sugar, but sweetener because the intended ~~victim~~ consumer is diabetic), and left overnight in the stove top at room temp.[Maybe related to a Korean desert called Kai Wan](https://thailand1dollarmeals.com/2017/07/18/sweet-eggs-kai-wan-%E0%B9%84%E0%B8%82%E0%B9%88%E0%B8%AB%E0%B8%A7%E0%B8%B2%E0%B8%99/), except that uses actual sugar and importantly isn’t left to fester on the stove top overnight.edit: Jesus christ [this person needs locking up](https://www.reddit.com/r/shittyfoodporn/comments/1o3j1pb/is_my_mom_overreacting_or_is_my_new_slop_some/)
SafiyaMukhamadova 4 weeks ago OOP clearly needs to be banned from both the kitchen and the internet for life.
c_sea_denis 4 weeks ago That shit tastes awesome with som seasoning and a little Greek yogurt with it. The name may be çılbır but im not sure.
drifloony 4 weeks ago “Overnight” implies that this needs more than a few hours to be made. This doesn’t even need 20 minutes 😭
PreOpTransCentaur 4 weeks ago Individually, I like all of those words. Together in that particular configuration, however, I have rarely hated a string of words more.
Silly-Power 4 weeks ago That’s their mothers desperate cry for help. She’s obviously having some sort of mental health crisis.
Vitruviansquid1 4 weeks ago Call me a traditionalist, but I just don’t think you should need to specify that there’s water in a soup.
26 Comments
Yuk…
Prepare for a visit from Sam and Ella.
What hellish times did she go through where eating this was the only way to survive? I know people get creative in hard times, but damn!
Yo momma so stubborn…
She reinvented Devil’s Eggs, and Satan now worships her.
If you’re hungry enough, anything is edible, including this.
Great Depression incoming
I am also not sure if you can eat that…
Isn’t that full of bacteria????
Mister and Mrs Olnella feed that soup to their son.
What is there son’s name ?
Well, those are certainly all words.
You’re supposed to make pouched eggs not water soup eggs.
Food safety aside, I can’t imagine anyone willingly consuming the ‘broth.’
Ummmm….no?
Powerfully inbred energy. Belongs on the set of *the hills have eyes*
So it’s basically a savory-sweet, lukewarm egg scramble that forgot to scramble?
I genuinely can’t bear the discomfort I feel right now 🥲
[The thread is wild.](https://www.reddit.com/r/shittyfoodporn/comments/1o3jyh2/to_answer_questions_on_another_post_this_is_my/)
It’s apparently poached eggs, which then had sweetener added (not sugar, but sweetener because the intended ~~victim~~ consumer is diabetic), and left overnight in the stove top at room temp.
[Maybe related to a Korean desert called Kai Wan](https://thailand1dollarmeals.com/2017/07/18/sweet-eggs-kai-wan-%E0%B9%84%E0%B8%82%E0%B9%88%E0%B8%AB%E0%B8%A7%E0%B8%B2%E0%B8%99/), except that uses actual sugar and importantly isn’t left to fester on the stove top overnight.
edit: Jesus christ [this person needs locking up](https://www.reddit.com/r/shittyfoodporn/comments/1o3j1pb/is_my_mom_overreacting_or_is_my_new_slop_some/)
OOP clearly needs to be banned from both the kitchen and the internet for life.
Isn’t that just a liter of salmonella?
That shit tastes awesome with som seasoning and a little Greek yogurt with it. The name may be çılbır but im not sure.
“Overnight” implies that this needs more than a few hours to be made. This doesn’t even need 20 minutes 😭
Individually, I like all of those words. Together in that particular configuration, however, I have rarely hated a string of words more.
That’s their mothers desperate cry for help. She’s obviously having some sort of mental health crisis.
Call me a traditionalist, but I just don’t think you should need to specify that there’s water in a soup.
