Easy Caramel Flan Cake Recipe (Custard Pudding Cake) – Crème caramel recipe!

Creamy Caramel Flan Cake Recipe (Custard Pudding Cake) – Easy Recipe!

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This video is a complete guide to making a delicious Flan Cake (also known as caramel pudding cake or custard cake) at home. Learn how to bake a moist sponge cake topped with a silky leche flan (crème caramel) custard layer, all drizzled in rich caramel syrup for that melt-in-your-mouth goodness. This classic dessert — popularly called chocoflan in Latin America or Impossible Cake due to its magical layer inversion — is loved by dessert fans worldwide.

Whether you know it as flan, caramel custard, pudding cake, or custard cake, this recipe will show you step-by-step how to create a show-stopping treat. Perfect for parties, holidays, or any occasion, this caramel flan cake combines the creamy sweetness of a caramel pudding with the light fluffiness of cake. Watch now to master this indulgent, crowd-pleasing dessert and impress your family and friends with a homemade flan cake that tastes as amazing as it looks!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Caramel:
Sugar100g (½ cup)

Flan / Caramel pudding layer:
4 Eggs
Condensed Milk 300g (1 cup)
Milk 360ml (1 ½ cups)
Vanilla extract

Cake layer:
2 Eggs
Butter 110g (½ cup)
Plain Flour 100g (⅔ cup)
Baking powder ½ teaspoon
Sugar 100g (½ cup)
Milk 2-3 tablespoons
Vanilla extract 1 teaspoon

Measuring cup size – 240ml
Baking pan – 2 Lb Loaf tin

Method:

Make the Caramel:
Let the sugar caramelise over medium heat.
Do not stir until you see a color change.
Stir well and when you get a dark amber colour turn off the heat.
Spread in the bottom of the baking pan.

Make the Flan/ Caramel Pudding:
Whisk the Eggs, Vanilla and the Condensed milk for about 30 seconds.
Add the milk and whisk again until everything combines.

Gently strain into the cooled baking tray.
Put in a water bath.
Bake for about 15-20 minutes, in a preheated oven at 175c (350f)

While it is baking,
Make the cake:
Mix all the dry cake ingredients in a bowl.
Add all the wet cake ingredients into the same bowl.
Whisk for about 20-30 seconds.
Give it a mix.
Whisk again for about 20-30 seconds.
Give a final mix.

Now gently pour the cake batter on top of the Flan layer.

Bake again in the water bath for about 25-35 minutes, at 175c (350f)

Chill in the fridge for about 2-3 hours.
Turn upside down on to a plate.

Enjoy!

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Sugar 100g (½ cup) Let it caramelise over medium heat Do not stir until the color starts to change Dark amber color. Turn off the heat now. Pour into the baking pan (2 Lb) Spread evenly Let it cool down 4 Eggs Condensed milk 300g (1 cup) Vanilla extract 1 teaspoon Whisk for about 1 minute Milk 360ml (1 and ½ cups) Whisk again for about 1 minute Strain into the pan Place in a water bath Bake in a preheated oven at 175c (350f) for about 15-20 minutes Simple Cake batter.. Plain Flour 100g (⅔ cup) Baking powder ½ teaspoon Sugar 100g (½ cup) Mix well 2 Eggs Butter 110g (½ cup) Vanilla extract 1 teaspoon Milk 2-3 tablespoons Whisk for about 20 seconds Give it a mix.. Whisk again for about 20 seconds The cake batter is ready! Take the pan out of the oven Gently pour the cake batter over the flan Bake again at 175c (350f) for about 25-35 minutes Nice! Chill for 1-2 hours The moment of truth! Perfect! Beautiful! Delicious! What a simple dessert! Thank you! Pudding Cake / Flan Cake!