Portobello mushrooms

Benna

[Music] A quick and easy summer mushroom recipe. Tomato and mozzarella stuffed porttoella mushrooms using benna. Let’s start with the garlic butter. Place some benna butter in a pan. Add in chopped garlic and cook for 2 minutes. Remove the stalks of the porttoella mushrooms. Brush all over with that delicious garlic butter and barbecue grill or bake. Meanwhile, let’s make the filling. We need a half cherry tomatoes and chop the benna mozzarella. Next, spread pesto all over the mushrooms and fill with the tomatoes and the diced mozzarella. Drizzle with olive oil and continue to barbecue grill or bake in the oven. The perfect combo. Porttoella mushrooms, pesto, mozzarella, and tomatoes. You must give these a try. They are the best. [Music]