Roast them in the oven with olive oil and onions. (Garlic if you like) than put them all in a blender to make tomato soup!! Delicious. It freezes too. Add cream if u eat it right away. Freeze it with out the cream! It’s delicious
Core, de-seed, boil for like a day, can. Realize they shrink into less than 1/3 of their size and you don’t have enough. Edit, genuinely like a pint of tomato paste.
Hungone69696
I would make spaghetti sauce
DarthButtercup
Cherry tomato salsa.
Popular-Web-3739
Make this recipe. It’s delicious. Use twice as many tomatoes as it calls for. Definitely use Angel Hair pasta, because being so thin, it soaks up the fresh tomato flavor.
Roast with a chopped onion and garlic at 400 for ~30 mins, add a brick of boursin when it’s out of the oven, dump in cooked pasta. White beans and/or cubed chicken optional.
I roasted them in the oven, and they are now frozen in individual batches ready to go onto my focaccia
dazedandconfused936
Make some tomato confit
TurnipNo9593
Freeze them whole & use for tomato sauce, soup or baked tomatoes
Scary_Flan_9179
Tomato blue cheese cobbler for sure
Octopus_wrangler1986
If you have room in the freezer, wash and bag them then freeze. You can roast them like fresh tomatoes in the next few months. They’re delicious.
Brief_Zebra_9270
Freeze them
Beth_Bee2
I eat as many as I can fresh, but when I’m truly swamped will roast a bunch with olive oil, salt & pepper, then freeze. They take up less space once roasted and you can add them to soups & chilis all winter long.
nostigmatahere
Tomato salad for breakfast, lunch and supper then repeat.
Nearby-Display-5433
Freeze them to make ice for bloody marys
KeeleyKittyKat
I cut mine in half sprinkled with salt and Italian seasoning and dehydrated them. Great as snacks, grind into tomato powder, put on salads or add to soups and stews.
sconniewinter
There’s an excellent summer dish you can make with cherry tomatoes that involves no heat.
32 Comments
Eat them
Tomato jam.
Roasted cherry tomato sauce recipe
Roast them in the oven with olive oil and onions. (Garlic if you like) than put them all in a blender to make tomato soup!! Delicious. It freezes too. Add cream if u eat it right away. Freeze it with out the cream! It’s delicious
https://preview.redd.it/b8krwl4nrjuf1.jpeg?width=3024&format=pjpg&auto=webp&s=710f10453f96fc0b6c874060076cddf577353fef
Core, de-seed, boil for like a day, can. Realize they shrink into less than 1/3 of their size and you don’t have enough. Edit, genuinely like a pint of tomato paste.
I would make spaghetti sauce
Cherry tomato salsa.
Make this recipe. It’s delicious. Use twice as many tomatoes as it calls for. Definitely use Angel Hair pasta, because being so thin, it soaks up the fresh tomato flavor.
[https://cooking.nytimes.com/recipes/1025479-angel-hair-pasta?unlocked_article_code=1.sk8.a1y8.1gPfIc0Bo9yI&smid=share-url](https://cooking.nytimes.com/recipes/1025479-angel-hair-pasta?unlocked_article_code=1.sk8.a1y8.1gPfIc0Bo9yI&smid=share-url)
Fermented cherry tomatoes! So simple to make. Ready in a few days. They are salty, zingy (slight fizz), slight sourness. I’m making a batch tomorrow.
Dehydrate into “sun dried” tomatoes
Get another bowl and make a Mickey.
Pickle, dehydrate, roast, and then freeze for tomato soup this winter. That’s what I’ve been doing.
Tomato paste
Tomato confit
I share with the neighbors. I only have sun in front so they’ve had to look at my jungle since May. I figure it’s only fair they get a taste.
Have my daily suggested serving of snacking tomatoes.
Make tomato jam [https://thesuburbansoapbox.com/easy-tomato-jam/](https://thesuburbansoapbox.com/easy-tomato-jam/)
Roast with a chopped onion and garlic at 400 for ~30 mins, add a brick of boursin when it’s out of the oven, dump in cooked pasta. White beans and/or cubed chicken optional.
Big sauce.
Tomato jam!
https://preview.redd.it/3kjehzulqkuf1.jpeg?width=3024&format=pjpg&auto=webp&s=2934364f01de5e9af13431ae506d13c2095d585b
Salsa! (I used Sungolds for this batch)
I roasted them in the oven, and they are now frozen in individual batches ready to go onto my focaccia
Make some tomato confit
Freeze them whole & use for tomato sauce, soup or baked tomatoes
Tomato blue cheese cobbler for sure
If you have room in the freezer, wash and bag them then freeze. You can roast them like fresh tomatoes in the next few months. They’re delicious.
Freeze them
I eat as many as I can fresh, but when I’m truly swamped will roast a bunch with olive oil, salt & pepper, then freeze. They take up less space once roasted and you can add them to soups & chilis all winter long.
Tomato salad for breakfast, lunch and supper then repeat.
Freeze them to make ice for bloody marys
I cut mine in half sprinkled with salt and Italian seasoning and dehydrated them. Great as snacks, grind into tomato powder, put on salads or add to soups and stews.
There’s an excellent summer dish you can make with cherry tomatoes that involves no heat.
https://youtu.be/T3CBn1rfqLg?si=B4uqBWlo6WbHGFDY
You will not be disappointed