I put my heart & soul into this meal. Boiled pork bones & pig feet for 20 ish hours, made chashu pork, marinated soy sauce eggs, & ginger scallion oil. The only thing not homemade are the noodles & the seaweed. Feeling really proud of this one
by serpentxbloom
7 Comments
Great work! Make sure you post that over in /r/ramen, too. They’ll like it.
That looks amazing! お疲れ様です
Looks fantastic!
Can you share how you cooked the chashu?
This looks awesome. How was it? I bet that broth and that pork were amazing omg
Props to you. This is a lot of work.
Omg that huge chunk of pork 🤤