Iron Chef Bobby Flay with the raw garlic SV preparation!!!!!
by Corycovers87
5 Comments
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interstat
Yep
In restaurants I’ve seen butter , garlic, aromatics in the bags.
I think some of the hysteria here is overblown
Dudesaah707
All that fat n raw garlic? Absolutely triggered
Piratesfan02
They obviously don’t know as much as Reddit. /s
Relative_Year4968
Knowledge changes over time. Kenji talks about how he also used to believe in the longstanding falsehood that because sous vide maintains temperature that proteins like steak and chicken could be held for hours with no ill results.
5 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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Yep
In restaurants I’ve seen butter , garlic, aromatics in the bags.
I think some of the hysteria here is overblown
All that fat n raw garlic? Absolutely triggered
They obviously don’t know as much as Reddit. /s
Knowledge changes over time. Kenji talks about how he also used to believe in the longstanding falsehood that because sous vide maintains temperature that proteins like steak and chicken could be held for hours with no ill results.
Your clip is from 2012. Sheezus OP.