Murfreesboro, TN – If you’ve driven past the Walmart on Old Fort Parkway lately, you might’ve noticed something new glowing from the corner of James Luscinski Drive. That’s not just a fresh coat of paint—it’s the newly renovated Opah Greek Grill, and its founder, Magdi Ishak (or “Isaac,” as most folks know him), couldn’t be prouder. He’s been serving up Mediterranean flavor in Murfreesboro for 17 years, and now he’s giving his first location a full-on facelift. But this isn’t just about new tiles or fresh signage. Step inside and you’ll see Isaac beaming like a proud dad showing off his kid’s science fair project. He’s got remote controls for everything—fans, lights, even the color of the lighting. It’s all part of what he calls the “Opah experience,” and he’s clearly having a blast making it more enjoyable for customers.
He Truly Loves Opah’s Customers
Issac reminisces about the passing years…
The name “Opah” might sound Greek—and it is, sort of. It’s a celebratory shout, often heard at parties or weddings. But Isaac’s menu goes far beyond Greece. He’s crafted a blend of dishes inspired by Lebanon, Turkey, Egypt, and yes, Greece too. It’s his own take on Mediterranean cuisine, and it’s all made fresh daily—except for the gyro meat, which is the only thing he doesn’t prepare on-site.
Isaac’s journey started in Egypt, and after a decade in the restaurant business, he brought his vision to Murfreesboro. What he built wasn’t just a place to eat—it’s a place where customers feel like family. Ask anyone who’s been there more than once, and they’ll tell you: Isaac doesn’t just serve food, he serves warmth.
It’s fun to watch a hard worker who loves what he’s doing. Isaac’s goal is to create the best Mediterranean dishes and serve them at a price that’s affordable to families. An interesting concept in these days of inflation.
Awards? Sure, they’re nice. But Isaac will tell you it’s the happy customers that keep him going. And judging by the smiles and full tables, Murfreesboro agrees.
So next time you’re near N. Thompson Lane or Old Fort Parkway (highway 96), swing by Opah Greek Grill and say hi to Magdi Ishak, or simply Isaac—as patrons lovingly call him. You might just get a tour of the new tech from Isaac himself—and a plate of hummus that tastes like home. And by the way, Opah Greek Grillis also has a location near MTSU, and a third opening in Shelbyville.
Dining and Cooking