Easy Korean Radish Salad
Ingredients
• 3 cups Korean or daikon radish, julienned
• 1 Tbsp salt
• 2 tsps sugar
• 1.5 Tbsps rice vinegar
• 2 tsps gochugaru (Korean red pepper flakes)
• 2 tsps sesame oil
• 1 green onion, chopped
• 2 cloves garlic, minced
• 2 tsps sesame seeds
Steps:
1. Wash, peel, and julienne the radish.
2. Place radish in a bowl, add salt, and mix well. Let sit for 5 minutes to draw out moisture.
3. Squeeze the radish and drain the liquid.
4. Add sugar, rice vinegar, gochugaru, sesame oil, green onion, garlic, and sesame seeds. Mix well.
5. Serve immediately or store in an airtight container in the fridge for up to 1 week.
#spinach #spinachsalad #koreanrecipe #koreanfood #easyrecipe
2 Comments
Easy Korean Radish Salad
Ingredients:
• 3 cups Korean or daikon radish, julienned
• 1 Tbsp salt
• 2 tsps sugar
• 1.5 Tbsps rice vinegar
• 2 tsps gochugaru (Korean red pepper flakes)
• 2 tsps sesame oil
• 1 green onion, chopped
• 2 cloves garlic, minced
• 2 tsps sesame seeds
Steps:
1. Wash, peel, and julienne the radish.
2. Place radish in a bowl, add salt, and mix well. Let sit for 5 minutes to draw out moisture.
3. Squeeze the radish and drain the liquid.
4. Add sugar, rice vinegar, gochugaru, sesame oil, green onion, garlic, and sesame seeds. Mix well.
5. Serve immediately or store in an airtight container in the fridge for up to 1 week.
Miam!miam😋😋😋😊