We are addicted to seared tuna. We get 2 sushi grade tuna steaks every Wednesday at The Fresh Market. It’s the best damn deal in town.
by CptnRon302
2 Comments
jacostilllives
This looks awesome. I’m wondering if there’s a flavor advantage to this over a stove, because the carbon steel is blocking smoke or flames from the skin.
Balm-818
What temp are you aiming for in the egg? Are you getting this pan piping hot? I’d be worried about burning the crust
2 Comments
This looks awesome. I’m wondering if there’s a flavor advantage to this over a stove, because the carbon steel is blocking smoke or flames from the skin.
What temp are you aiming for in the egg? Are you getting this pan piping hot? I’d be worried about burning the crust