2 boxes of beef stock, 2 vidalia onions, three bell peppers, a small cabbage, all sliced and quartered, three carrots cut into medallions, two cans of Great Northern beans, two cans of diced fire roasted. Tomatoes, one kielbasa cut into medallions, 4 hours at 300F in my 7 qt crock, the actual heating unit died a couple years ago, but the crock itself is good

by MacTechG4

7 Comments

  1. MacTechG4

    I added a tablespoon of avocado oil just now as it’s cooling, and it adds a subtle, pleasant nuttiness

  2. OPPORTUNLST

    Wait, you can put crock pots in the oven?

  3. unicorntrees

    I slow cook all the time in my Lodge Dutch oven. I honestly think the results are better in the oven.

  4. dietchaos

    The whole point of a slow cooker is how much more efficient it is than an oven…

  5. SittingDucksmyhandle

    I long for perpetual kielbasa soup 🍲