A variation where the fried calamari is served alongside a tangy marinara sauce for dipping, adding a rich tomato flavour to the dish.
Ingredients
1 pound squid tubes, cleaned and cut into rings
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Oil for frying
Marinara sauce for dipping
Instructions
In a bowl, combine flour, salt, pepper, and paprika.
Dredge the squid rings in the flour mixture, ensuring an even coating.
Heat oil in a deep fryer or large saucepan to 375°F (190°C).
Fry the coated squid rings in batches for 2-3 minutes until golden brown.
Remove with a slotted spoon and drain on paper towels.
Serve hot with marinara sauce for dipping.
Dining and Cooking