Its been marinating since Friday, so a 48 hour marinade.
Started with indirect and brushing the marinade on every now and then. Fliped and did the same half way through.
Rested and then finished off over direct heat for some char. It was lovely and ill 100% be making it again! Served with chow mein and pickled ginger.
by Independent_Gur_7118
4 Comments
That looks delicious. I am going to try this soon. Thanks for sharing.
What’s the recipe??
Loves me some char Siu. I make it with tenderloin.
Love it.