Update on the brisket from Friday night

Ended up slicing it open this morning, completely destroyed the flat, it’s hard and dry, I guess I’ll throw it in the crock pot with some beef broth sometime this week, but the point was great, it smells and tastes awesome, ended up shredding it, going to make sandwiches, omelettes, tacos, and anything else I can think of, but I need suggestions on what to do with the flat