For my r/wine crew, this was like being front row at a rock concert in terms of nose / palate. Lots going on, not super easy to parse individual threads other than cedar, red fruit, flowers, light minerals, Napa *jamminess*. Glassware wasn’t too special (some commercial Schott Zwiesel) nor did I decant, have too controlled of a setting, etc. This was at an airline lounge ahead of a long haul flight and was a decent use of delta skymiles sooooo 🤷♂️.
rnjbond
That’s actually pretty insane. How much do they charge
TheAlphaCarb0n
Did you finish the bottle before getting on the plane? Mad lad.
3 Comments
For my r/wine crew, this was like being front row at a rock concert in terms of nose / palate. Lots going on, not super easy to parse individual threads other than cedar, red fruit, flowers, light minerals, Napa *jamminess*. Glassware wasn’t too special (some commercial Schott Zwiesel) nor did I decant, have too controlled of a setting, etc. This was at an airline lounge ahead of a long haul flight and was a decent use of delta skymiles sooooo 🤷♂️.
That’s actually pretty insane. How much do they charge
Did you finish the bottle before getting on the plane? Mad lad.