Do not fill your containers to the top. I'll let you know when my face stops burning.
by hotrod75
27 Comments
sunyata98
No airlock?
felchingqueen17
In the bathroom? Why?
arrrValue
It’s called an airlock you buffoon 😂
Helpful-nothelpful
Is that from a jar or the toilet?
cdodich
Uh, the bathroom is the last place I would park my ferment.
However, I do appreciate the humor at OP’s expense. Cleaning up red pepper mash/sauce is a major pain. It has happened to plenty of us, just not in the bathroom. Usually hot sauce has this effect AFTER you eat it, not before.
Throwawaylikeme90
Man, I learned this when I was like, thirteen trying to make some kinda shit scrumpy with mums bread yeast under my bed lol.
The fact that people are still trying to collaborate with living organisms to make food items without much apparent curiosity on food safety or process is so wild to me.
brainspl0ad
Redrum
OIL_99
Just turn on the bidet, close the door and come back in an hour. Problem solved.
GrandmaForPresident
Why were you fermenting in the bathroom
JohnT36
Thought this was a different sub for a sec
Ok_Tumbleweed_6452
invest in the airlock.
ulnek
What’s hot sauce doing in the bathroom? At first I thought it was something else….
The-CannabisAnalyst3
gotta burp em
placated
They make fermenting jars with airlocks. Now you know why that’s a thing.
Routine_Analysis_998
Sucks! In my beer brewing days I had this happen with a 5 gallon batch. Airlock got clogged… I had to repaint the bathroom. LOL!
Simple_Lifeguard8153
Looks like a crime scene!
KnotsCherryFarm
In the business we call this a Hot Mess.
bri_breazy
I was so confused at first, thinking why does this bathroom have 2 toilets….lol it has 2 mirrors
ItsTayyyyy
How did it taste at least?
johnnyribcage
Why are you fermenting next to the shitter? Who makes food in the bathroom?
Schlermie
Tell that to the judge.
bsproutsy
Least you did it in the bathroom!
Suitable_Magazine372
E-Jen containers are specifically made for fermenting kimchi, sauerkraut etc. they aren’t super cheap but make fermentation so much easier and they contain most of the smell. I have the 1.7 liter and the 6.4 liter size. I’m never going back to mason jars
ArgieBee
Looks like the average gas station bathroom, honestly.
27 Comments
No airlock?
In the bathroom? Why?
It’s called an airlock you buffoon 😂
Is that from a jar or the toilet?
Uh, the bathroom is the last place I would park my ferment.
However, I do appreciate the humor at OP’s expense. Cleaning up red pepper mash/sauce is a major pain. It has happened to plenty of us, just not in the bathroom. Usually hot sauce has this effect AFTER you eat it, not before.
Man, I learned this when I was like, thirteen trying to make some kinda shit scrumpy with mums bread yeast under my bed lol.
The fact that people are still trying to collaborate with living organisms to make food items without much apparent curiosity on food safety or process is so wild to me.
Redrum
Just turn on the bidet, close the door and come back in an hour. Problem solved.
Why were you fermenting in the bathroom
Thought this was a different sub for a sec
invest in the airlock.
What’s hot sauce doing in the bathroom? At first I thought it was something else….
gotta burp em
They make fermenting jars with airlocks. Now you know why that’s a thing.
Sucks! In my beer brewing days I had this happen with a 5 gallon batch. Airlock got clogged… I had to repaint the bathroom. LOL!
Looks like a crime scene!
In the business we call this a Hot Mess.
I was so confused at first, thinking why does this bathroom have 2 toilets….lol it has 2 mirrors
How did it taste at least?
Why are you fermenting next to the shitter? Who makes food in the bathroom?
Tell that to the judge.
Least you did it in the bathroom!
E-Jen containers are specifically made for fermenting kimchi, sauerkraut etc. they aren’t super cheap but make fermentation so much easier and they contain most of the smell. I have the 1.7 liter and the 6.4 liter size. I’m never going back to mason jars
Looks like the average gas station bathroom, honestly.
Textbook original Murphy’s law.
You sauce-abuser!
This belongs in a museum