First time making over the top chilli using the traeger. Went down an absolute storm. So did the corn bread; not tried it before but was asked for the recipe (in the uk). Also only just realised chilli is spelled with one L in the USA, never realised until now.
by cobs1991
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I’ve never done this recipe, but after seeing your photos, this will be my next chili for the family! Looks awesome!
Friend! This looks amazing. Curious if it’s over rice? Not common in US, but I am intrigued.
That looks F’g amazing! 🤩