My third (wood) firing with the Ooni Karu Pro 2. Did a 48h fermentation with 63% moisture. The results were well received by the guests. 🙂by 120decibel 8 Comments iLKaJiNo 3 weeks ago Nice! Try to put some basil on the pizza before cooking 😉 Rich-Evening4562 3 weeks ago Very very nice 👍🏻🍕 De_Das00 3 weeks ago Pretty happy? You can be really happy! Looks very tasty. TPWPNY16 3 weeks ago Poolish or Biga? javipipi 3 weeks ago It doesn’t get better than this! Can’t tell, does it have some parmigiano or grana padano? It adds a special taste No-Cattle-7715 3 weeks ago Looks really good!! Upyourasshoesay 3 weeks ago Great job pizanis1987 3 weeks ago No recipe? Really?
javipipi 3 weeks ago It doesn’t get better than this! Can’t tell, does it have some parmigiano or grana padano? It adds a special taste
8 Comments
Nice! Try to put some basil on the pizza before cooking 😉
Very very nice 👍🏻🍕
Pretty happy? You can be really happy! Looks very tasty.
Poolish or Biga?
It doesn’t get better than this! Can’t tell, does it have some parmigiano or grana padano? It adds a special taste
Looks really good!!
Great job
No recipe? Really?