My third (wood) firing with the Ooni Karu Pro 2. Did a 48h fermentation with 63% moisture. The results were well received by the guests. 🙂

by 120decibel

8 Comments

  1. Nice! Try to put some basil on the pizza before cooking 😉

  2. Pretty happy? You can be really happy! Looks very tasty.

  3. It doesn’t get better than this! Can’t tell, does it have some parmigiano or grana padano? It adds a special taste