Cooked overnight on the camp chef DLX pellet smoker at 225, had the flame go out and the internal temp dropped 30+ degrees mid cook but I'm pretty happy with the end result of my first.
by jonnyreb7
49 Comments
StevenG2757
Wait for it, wait for it, there is is.
bamagary
Definitely better than my first brisket
Dirt-Sailor1980
Nicely done! Looks delicious 😋🤤
Imaginary-Pen8249
🤣 had to use the full had press…..why you make the juices go bye bye?
WinnebagoPeople
Dull knife? ✅
Black gloves? ✅
Squeeze? ✅
Delicious looking piece of meat? ✅
whats_for_lunch
I heard if you squeeze it even harder, it tastes better.
Beware_the_silent
People spend more on their briskets than their slicing knives.
Hot-Steak7145
That’s not your first. Virgins dont wear protection or squeeze the jelly out on video
Cold_Tower_2215
Didn’t squeeze out all the juice yet there champ
Zently
I can’t wait til my next smoke. I’m going to put that slab o’ meat into a vise, squeeze the shit out of it, collect the juices into a bucket, and throw the juices out the window. I will then post the video of it on here.
sinatrablueeyes
Black gloves, dull knife and terrible cutting technique, squeezing the juice out…
That’s a bingo for “typical Redditor brisket”.
phirestorm
Absolutely disgusting, send it my way and I will dispose of the nasty shit properly.
Captain-Ireland88
JustKnifeComments
That knife though. I can forgive everything else here. Be brave and get yourself a good knife.
J_Nastyyyy
Don’t listen to the blowhards bro. Was it delicious? It looks fire 🔥 this sub loves a good circlejerk about squeezing meat, black gloves, etc etc. It’s your brisket at the end of the day. lol
Few-Discipline-8824
FFS nooooooooooo
saintnyckk
Achieved the holy trinity on your first brisket. Well done. Bad knife, black gloves, and the elbow from the top rope to push out the juices. Very nice. Naw I just gotta bust your balls man. Looks tasty dude, good job.
BabousCobwebBowl
If there’s gonna be a second, then you need to get a proper slicing/carving knife
No-Direction5928
Looks great. As you’ve learned, the squeeze is a faux pas, but in reality not a big deal. I understand why people hate on the squeeze, it’s a viral social media cringe thing
lexm
Black gloves ✅. Dull knife ✅. Putting half the brisket on top of the other ✅. Squeezing the bejesus out of the brisket ✅.
It is rare to find a grand slam like this.
LouisianaGamer28
I got an address that you can vacuum seal and mail with dry ice your second brisket for testing if you’d like
balloonerismthegreat
Artistic-Evidence332
Horrible. Send it over here and I’ll dispose of it properly
Coreyahno30
I knew the comments here would be insufferable the second I saw the knife. Before I even saw how well it cut. Was not disappointed.
rasta_pineapple2
For the sake of your knives, cut it over a cutting board.
buttcheeksmasher
Stop squeezing
TheIntuitiveIdiot
Ur a great father, I can already tell
MapFabulous2126
Ahh beautiful
Nokoru92
Everything reminds me of her 😩
faded_to_black
Gotta slap it. Need to see that jiggle.
JustSimplyTheWorst
As someone who can’t seem to cook a decent brisket
Don’t squeeze it don’t squeeze it don’t squeeze it don’t squeeze it 🙁
mostlythemostest
Squeeze it with ferocity!
Jacket_Straight
Nice..Congrats!!
Merr77
BulletheadX
It’s my meat and I’ll squeeze it if I want to.
BillBrasky3131
I attempted my first brisket yesterday (point only), it turned out drier than my grandmother’s knee cap. I had to throw it away! Congrats on your brisket!
Pompousdickbiscuit
What’s the deal with black gloves and brisket?
meizhong
Fuck has this sub become? I don’t care what kind of knife you use, wear black gloves, pink gloves, no gloves at all, I couldn’t care less. All I care about is the end product and how you did it.
That’s one of the best briskets I have EVER seen. Good job, dude!
No_Elk_7856
Let’er rip tator chip!!! Looks amazing! I’ll send you my address to ship if there is any leftovers!
StopBlasianHate68
This is the most brutal comment section ever for no reason
Electrical_Tip_9465
Can you spank it for me??
wheresandrew
Show off.
Obeserecords
i posted my first brisket on here and got railed for having new/expensive equipment. if you did everything right people in this sub will find something to complain about. don’t worry op, your brisket looks delicious.
Sea-Public-6844
Note to self, this is not a supportive sub for beginners…
49 Comments
Wait for it, wait for it, there is is.
Definitely better than my first brisket
Nicely done! Looks delicious 😋🤤
🤣 had to use the full had press…..why you make the juices go bye bye?
Dull knife? ✅
Black gloves? ✅
Squeeze? ✅
Delicious looking piece of meat? ✅
I heard if you squeeze it even harder, it tastes better.
People spend more on their briskets than their slicing knives.
That’s not your first. Virgins dont wear protection or squeeze the jelly out on video
Didn’t squeeze out all the juice yet there champ
I can’t wait til my next smoke. I’m going to put that slab o’ meat into a vise, squeeze the shit out of it, collect the juices into a bucket, and throw the juices out the window. I will then post the video of it on here.
Black gloves, dull knife and terrible cutting technique, squeezing the juice out…
That’s a bingo for “typical Redditor brisket”.
Absolutely disgusting, send it my way and I will dispose of the nasty shit properly.
That knife though. I can forgive everything else here. Be brave and get yourself a good knife.
Don’t listen to the blowhards bro. Was it delicious? It looks fire 🔥 this sub loves a good circlejerk about squeezing meat, black gloves, etc etc. It’s your brisket at the end of the day. lol
FFS nooooooooooo
Achieved the holy trinity on your first brisket. Well done. Bad knife, black gloves, and the elbow from the top rope to push out the juices. Very nice. Naw I just gotta bust your balls man. Looks tasty dude, good job.
If there’s gonna be a second, then you need to get a proper slicing/carving knife
Looks great. As you’ve learned, the squeeze is a faux pas, but in reality not a big deal. I understand why people hate on the squeeze, it’s a viral social media cringe thing
Black gloves ✅.
Dull knife ✅.
Putting half the brisket on top of the other ✅.
Squeezing the bejesus out of the brisket ✅.
It is rare to find a grand slam like this.
I got an address that you can vacuum seal and mail with dry ice your second brisket for testing if you’d like
Horrible. Send it over here and I’ll dispose of it properly
I knew the comments here would be insufferable the second I saw the knife. Before I even saw how well it cut. Was not disappointed.
For the sake of your knives, cut it over a cutting board.
Stop squeezing
Ur a great father, I can already tell
Ahh beautiful
Everything reminds me of her 😩
Gotta slap it. Need to see that jiggle.
As someone who can’t seem to cook a decent brisket
https://i.redd.it/akyo43wzuquf1.gif
Fuckin squeeze man what the hell
Don’t squeeze it don’t squeeze it don’t squeeze it don’t squeeze it 🙁
Squeeze it with ferocity!
Nice..Congrats!!
It’s my meat and I’ll squeeze it if I want to.
I attempted my first brisket yesterday (point only), it turned out drier than my grandmother’s knee cap. I had to throw it away! Congrats on your brisket!
What’s the deal with black gloves and brisket?
Fuck has this sub become? I don’t care what kind of knife you use, wear black gloves, pink gloves, no gloves at all, I couldn’t care less. All I care about is the end product and how you did it.
That’s one of the best briskets I have EVER seen. Good job, dude!
Let’er rip tator chip!!! Looks amazing! I’ll send you my address to ship if there is any leftovers!
This is the most brutal comment section ever for no reason
Can you spank it for me??
Show off.
i posted my first brisket on here and got railed for having new/expensive equipment. if you did everything right people in this sub will find something to complain about. don’t worry op, your brisket looks delicious.
Note to self, this is not a supportive sub for beginners…
Awesome
Looks great to me. Yummy.