Why 90% of Vegans Are Missing This Ancient Japanese Secret for Complete …
After watching this video, I was glad to learn that koji (miso, etc.) not only enhances flavor, but also nutrition!
by EpicCurious
1 Comment
EpicCurious
Since I first tried miso paste, I have kept one or two containers of it in my refrigerator. I keep one red and one white miso. I mix it with a little water and drizzle it on my veggies before cooking. I often add nutritional yeast to make it a butter alternative. You could also add oil for the mouth feel.
Btw, Those who voted down this post- please explain why you did that.
1 Comment
Since I first tried miso paste, I have kept one or two containers of it in my refrigerator. I keep one red and one white miso. I mix it with a little water and drizzle it on my veggies before cooking. I often add nutritional yeast to make it a butter alternative. You could also add oil for the mouth feel.
Btw, Those who voted down this post- please explain why you did that.