Dining and Cooking
stress making clam linguine bc that’s the only thing I know how to cook lol #shorts
In Pasta

stress making clam linguine bc that’s the only thing I know how to cook lol #shorts

If there’s one dish that I can make right every single time, it’s clam linguini. And I know a lot of you think that I cannot cook for myself, but I can. Put the shallots to the side. Now we have the parsley. This is a lot of parsley. You could probably use like half of this. We’re going to cook up the noodles. We’re using Linguini noodles. This is a new brand that I’m trying out. It’s gluten-free, so I actually don’t know how this is going to turn out or taste, but we’ll try it. Throwing in the whole bag. I’m going to lower the heat down to medium. Make sure the noodles are fully submerged. Gently stir this and then I’ll put the cap on like halfway. Now it’s time to cook the clams. I’m using my brand new Our Place butter pan. Olive oil. Half a stick of butter. Three cubes of garlic. I want the garlic to be infused with the butter. Be fiance is helping me cuz this pan is really heavy. Now we’re adding the shallots. This is when you know the clams are ready to go in. Add a little bit of white wine. This is salon blanc. I am not a wine expert and literally your cheapest white wine will do. And then you want to add your parsley. And because I like a lot of lemon, I’m going to probably use squeeze two lemons in here. So everything is submerged into the sauce. Add the cover on top. Let the clam steam for like 10 minutes. Oo. When they’ve all opened up like this, that’s when you know it’s ready to add the noodles. Add a little bit of oyster sauce. Ah. Adding in the linguini noodles. Okay, the pasta is done. Let’s try a little clam.

31 Comments

  1. @Gadget67SD

    You don't have to defend yourself by saying you can cook. You're a brave person. A suggestion, you might want to save a cup of pasta water to thicken the sauce when you add the pasta at the end when added it to the class and the other aromatics.

  3. @ninja0331

    Dishonor on you and dishonor on your family lol I'm just kidding 😂
    Didn't your mother teach you? Don't rense the noodles after you boil them!
    Also save a little noodle water for afterwards for sauce.

  5. @Mayala-b3p

    You don’t need to have a stressful wedding. It shouldn’t be so over the top as to cause you stress…

  6. @Thao22

    Add the parsley at after all the cooking for it to stay green, vibrant and a fresh taste

  7. @ngatiramona

    Gorgeousness! 👌🏽 How did the glutenfree noodles go? Winning at that foodie life.. thank you so much for sharing. 👏🏾👏🏾🙌🏾

  8. @AlohaAlly123

    Lol close one, the lemon juice went so close to ur eye 😂! Looks amazing, congrats, and goodluck with planning ur wedding ❤!

  12. @sunzheen

    Rommu is awesome brand and terms of pasta quality it's bit better if you have never tried pastas in diffrent price range or by it's color. This brand is bit expensive but worth it.

  13. @RiyaVerma-2983

    I am so sorry ellen… For all the hate you're getting mentioned in the previous video…. I wish you to stay strong and don't let any of it get you… You always have me❤
    Best wishes for your new life 🧿
    I Love you 💌

  16. @victoriaanastasia420

    I wouldn’t rinse off the noodles after they’re done cooking that starts helps the sauce stick to it and also thickens the sauce💜 but everything you and your grandma make look so amazing and delicious. I’m so jealous.

  23. @TinaBates-f8b

    Wish you all the best for the wedding the food looks amazing see we're you get the cooking skills from your grandma ❤❤

  28. @jennguyen9702

    Saying you have stress is laughable. Most people have to work multiple jobs to pay for their wedding and you don’t even have a job and get to just travel and play around ball day and have an expensive wedding. So please, give me a break and don’t say you need a distraction from the stress of a wedding. That’s ridiculous: