I offset to finish cooking to get to 125. I should’ve pulled at 120 to get closer to rare and medium rare at worst. Will try again next month. by kingralek 5 Comments SCinDC1969 3 weeks ago Nice. Sluggo09 3 weeks ago Looks amazing 👏 onesicktexan 3 weeks ago Try it the other way around next time, offset, then sear. medium-rare-steaks 3 weeks ago Pulling this at 125 will rest up to 140-145, which looks almost exactly where you ended up.Rare is literally 120, so how do you figure you’d get a rare roast pulling at 120? Pull at 105 and you’ll get what you want now_required 3 weeks ago So how was it? With tiger sauce?
medium-rare-steaks 3 weeks ago Pulling this at 125 will rest up to 140-145, which looks almost exactly where you ended up.Rare is literally 120, so how do you figure you’d get a rare roast pulling at 120? Pull at 105 and you’ll get what you want
5 Comments
Nice.
Looks amazing 👏
Try it the other way around next time, offset, then sear.
Pulling this at 125 will rest up to 140-145, which looks almost exactly where you ended up.
Rare is literally 120, so how do you figure you’d get a rare roast pulling at 120? Pull at 105 and you’ll get what you want
So how was it? With tiger sauce?