(With home grown peppers!) it's by far better than any store bought salsa I've tried!
by WeetGrass
8 Comments
peeisstoredinmeballs
It looks delicious. You should share the recipe!
Side-ly
that looks lovely, what peppers did you use?
Murse1987
If you strain it through a wire mesh strainer, it’ll drain off some of the excess water and is worth the extra step. Looks great though!
Mountain_Student_769
parsley? Are you allergic to the cilantro?
LockNo2943
I reuse pickle jars too! 😂
robotdogman
Kinda looks like you didn’t roast the tomatoes, if you want a salsa more like what you buy at the store roast everything except the cilantro. Also canned tomatoes work great as they are always peak ripeness.
tocorobo
It looks great! If you’re open to some alternatives in a future batch: half the amount of lime + 1 tsp of cumin, 1 tsp of fresh cracked pepper, 1 bell pepper (red, yellow or green) and if you like cilantro replace the parsley with a handful of chopped cilantro.
hippyripper22
This looks wonderful. I hope youll keep making it. For me its a nice release. I usually go with
4-5 pounds tomato quartered
10-15 super hot peppers halfed
2 sweet onions quartered
Cracked black pepper and salt
Bake at 300 for 50 minutes to hour and a half stiring once or twice cook till burn starts to show on dish
Let cool
Separate onions and peppers in a blender
Crush the tomatoes
Blend tough tomatoes, onions and peppers till smooth Add back in
8 Comments
It looks delicious. You should share the recipe!
that looks lovely, what peppers did you use?
If you strain it through a wire mesh strainer, it’ll drain off some of the excess water and is worth the extra step. Looks great though!
parsley? Are you allergic to the cilantro?
I reuse pickle jars too! 😂
Kinda looks like you didn’t roast the tomatoes, if you want a salsa more like what you buy at the store roast everything except the cilantro. Also canned tomatoes work great as they are always peak ripeness.
It looks great! If you’re open to some alternatives in a future batch: half the amount of lime + 1 tsp of cumin, 1 tsp of fresh cracked pepper, 1 bell pepper (red, yellow or green) and if you like cilantro replace the parsley with a handful of chopped cilantro.
This looks wonderful. I hope youll keep making it. For me its a nice release. I usually go with
4-5 pounds tomato quartered
10-15 super hot peppers halfed
2 sweet onions quartered
Cracked black pepper and salt
Bake at 300 for 50 minutes to hour and a half stiring once or twice cook till burn starts to show on dish
Let cool
Separate onions and peppers in a blender
Crush the tomatoes
Blend tough tomatoes, onions and peppers till smooth Add back in
Add crushed and minced garlic till flavorful
Add juice of 2 lemons
Add juice of 6 limes
Add about half a bushel of diced cilantro
Add more salt if needed