Zarella’s thin crust on a Sunday afternoon.

We hit Zarella’s today for a late lunch around 3 after Pizz’amici two weekends ago and Dimmi Dimmi last weekend. Started with a super savory gin martini, then the calamari (which might be the best fried version we have had in the city.
The best “grilled” is definitely Mart Anthony’s.) Thin crust with giardiniera just the like other two. I’m a thin crust fan now. Thoroughly enjoyed the meal, can’t recommend enough. Looking forward to a late week meatball and Piccata very soon.