📖 Recipe: https://whispertechai.com/one-pan-vegetarian-japchae/
📺 YouTube: https://youtube.com/shorts/NKUvOyoyU68
🎶 TikTok: https://www.tiktok.com/@whispertech_ai/video/7560544081118498066

The Foundation

• 200g Potato Starch Noodles (Glass Noodles): The star of the show.
• 1 tbsp Cooking Oil: For high-heat stir-frying.

The Aromatics & Veggies

• 3 cloves garlic, minced
• 1 onion, sliced
• 1/2 carrot, julienned: Adds sweetness and crunch.
• 1/2 red bell pepper, sliced thin: For color and mild sweetness.
• 1/2 cucumber, julienned (or zucchini): For freshness and texture contrast.
• 1 cup spinach or pechay leaves: A vibrant green element.
• 1 stalk leek or green onion, sliced

The Sauce & Umami Secrets

• 1 tbsp Gochujang (Korean Chili Paste): Adds color, gentle heat, and depth.
• 1 tbsp Kimchi Juice (Optional but highly recommended): The ultimate umami booster, replacing the need for long-simmered broth.
• 1 tbsp Vegetarian Oyster Mushroom Sauce: A savory, thick base that mimics the mouthfeel of traditional oyster sauce. Ensure it is mushroom-based for a truly vegetarian version.
• 2 tbsp Soy Sauce: Salty foundation.
• 1 tbsp Sesame Oil: Adds the signature nutty aroma and glaze.
• 1 tsp Brown Sugar: Balances the savory sauces.
• 1/4 tsp MSG (Optional): A quick way to dial up the savory experience.
• Garnish: Thinly sliced scrambled egg and fresh scallions.