Estimates for fantastic day of eats?🥳

Curious to see what numbers people come up with, everything we ordered is highlighted! First some AMAZING pastries from a local Norwegian bakery pop up.

Then a late lunch at an Indigenous restaurant that has “cut out colonial ingredients such as beef, pork, chicken, dairy, wheat flower and cane sugar, instead highlighting true agricultural products of North America, such as corns, beans, squash, wild game, birds, fish and Native plants.” Very much recommend!